In 2011, Werner, Lai, and Lee conceptualized Kettle Whistle, a pop-up series of modern afternoon teas in San Francisco, which won a 2011 Wallpaper* Design Award for “Best High Tea, Confections.”
Craftsman and Wolves SF
In 2012, Craftsman and Wolves San Francisco opened in the vibrant Mission district. A contemporary pâtisserie, with a farmers’ market stand at the venerable Ferry Plaza Farmers Market, Craftsman and Wolves offers seasonally changing pastries, cakes, confections, confitures, breads, desserts, as well as savory fare and signature drinks.
Called “the most brilliant pastry shop in years” by Dana Cowin, of Food & Wine, Craftsman and Wolves San Francisco has garnered praise both locally and nationally since opening, including coverage in Wall Street Journal, Real Simple, Esquire, and Bon Appétit. GQ Magazine also named the famous “Rebel Within” as #6 on “The 50 Best Things to Eat and Drink Right Now.”
Current collaborations for Craftsman and Wolves’ online retail shop include a custom designed denim apron with Self Edge co-owner Kiya Babzani and Darn-It! studio, and a hand-crafted Praline and Burnt Orange soap with Etta+Billie owner Alana Rivera.